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What's Cooking in my kitchen?

  • Patricia
  • Mar 31, 2016
  • 1 min read

This day, I prepared fries from scratch, some boiled rice and mince stew with boiled eggs in it. I had a great time preparing this food because I was so "farmished" like my British colleagues would put it. I do enjoy cooking as you will see in the following blogs because I like to create something I haven't tried or even challenge myself to prepare an exotic dish for someone or just moi-self...

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